Class Schedule Listing

Sections Found

Mediterranean Cuisine - 2014 - CUL 186 - SF1

Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 23, 2022
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type	Time	Days	Where	Date Range	Schedule Type	Instructors
Class	7:30 am - 9:20 am	MT	BLDG 500 Intl Culinary Inst MB 132	Aug 22, 2022 - Oct 12, 2022	Lecture	Nathan Hashmonay (P)
Class	9:45 am - 12:30 pm	MT	BLDG 500 Intl Culinary Inst MB 132	Aug 22, 2022 - Oct 12, 2022	Lecture	Nathan Hashmonay (P)

Mediterranean Cuisine - 2015 - CUL 186 - SS1

Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Oct 18, 2022
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type	Time	Days	Where	Date Range	Schedule Type	Instructors
Class	7:30 am - 9:20 am	WR	BLDG 500 Intl Culinary Inst MB 132	Oct 17, 2022 - Dec 10, 2022	Lecture	Nathan Hashmonay (P)
Class	9:45 am - 12:30 pm	WR	BLDG 500 Intl Culinary Inst MB 132	Oct 17, 2022 - Dec 10, 2022	Lecture	Nathan Hashmonay (P)

Mediterranean Cuisine - 2016 - CUL 186 - SS2

Scheduled Meeting Times
Type	Time	Days	Where	Date Range	Schedule Type	Instructors
Class	1:00 pm - 2:50 pm	MT	BLDG 500 Intl Culinary Inst MB 132	Oct 17, 2022 - Dec 10, 2022	Lecture	Nathan Hashmonay (P)
Class	3:05 pm - 5:50 pm	MT	BLDG 500 Intl Culinary Inst MB 132	Oct 17, 2022 - Dec 10, 2022	Lecture	Nathan Hashmonay (P)

Return to Previous

Return to Previous

Skip to top of page

Class Schedule Listing

© 2024 Ellucian Company L.P. and its affiliates.